Plating mould with quenelle platform Nordisk Halo – Jordnær Edition

Nordisk Halo – Jordnær Edition | Precision mould for modern plating

Created for professional precision and Nordic aesthetics

Nordisk Halo – Jordnær Edition is an exclusive silicone mould developed in collaboration with the Michelin-starred restaurant Jordnær and head chef Eric Vildgaard. The mould is created for chefs and gastronomes who wish to elevate their presentations to a new level with clean lines and precise shapes. Its minimalist design and integrated quenelle platform allow for elegant, uniform servings that fit seamlessly into the aesthetic of Nordic cuisine.

The mould is ideal for mousses, purées, and jellies where precision and finish are essential. The flexible silicone ensures your creations release easily without losing their shape, making it an indispensable tool in both professional kitchens and among ambitious home cooks. It is produced in Denmark and comes as a set of two moulds in 100% food-approved silicone, guaranteeing both quality and durability.

Functionality, durability, and ease of use

Nordisk Halo – Jordnær Edition is designed to meet the exacting demands of modern kitchens. With a temperature tolerance from –50°C to +250°C, the mould can be used in the freezer, oven, and microwave, making it extremely versatile. Whether you are working with cold desserts or hot dishes, the mould delivers consistent results every time.

The mould's robust yet flexible construction makes it straightforward to work with in a busy kitchen. It is easy to clean and can be washed by hand or placed in the dishwasher. It also retains its shape and functionality even with frequent use. The precise dimensions ensure uniform portions, which is essential in professional settings where presentation is just as important as flavour.

Benefits of Nordisk Halo – Jordnær Edition

• Developed in collaboration with Michelin-starred chef Eric Vildgaard
• Integrated quenelle platform for elegant plating
• Made from 100% food-approved silicone
• Temperature resistant from –50°C to +250°C
• Flexible and easy to release – perfect results every time

Frequently asked questions

1. What can the mould be used for?
It is ideal for mousses, purées, jellies, and other precision presentations where shape and aesthetics matter.

2. Can the mould be used in both the oven and freezer?
Yes, it is temperature resistant from –50°C to +250°C and can therefore be used in the oven, freezer, and microwave.

3. What is the best way to clean the mould?
It can be washed by hand with warm soapy water or placed in the dishwasher. Avoid abrasive cleaning agents to preserve the quality.