Form - Metal - Ø7.5cm

Pavoni ball mold for croissants - perfect baking every time

The Pavoni ball mold for croissants allows you to bake perfectly shaped croissants with a diameter of 7.5 cm. This specially designed mold ensures even baking and professional-looking results. Ideal for bakeries, patisseries, and kitchens that want to serve beautifully shaped croissants with consistent quality.

Professional design for consistent results

With this ball-shaped croissant mold from Pavoni, you achieve uniform results every time. The precise diameter of 7.5 cm gives your croissants an elegant, professional appearance. The mold ensures that the dough bakes evenly, resulting in the perfect texture with a crispy exterior and airy center. This saves time in production and minimizes waste, as each croissant has the same size and shape.

Increased efficiency in pastry production

By using this specialized mold, you can significantly streamline your croissant production. You no longer need to shape each croissant by hand, saving valuable labor time and reducing the risk of variations in size and appearance. The result is a more efficient workflow and a consistent end product that your customers will recognize and appreciate. The mold is particularly beneficial for larger productions where consistency is crucial.

Technical specifications and maintenance

The Pavoni ball mold has a diameter of 7.5 cm, making it the ideal size for croissants that are neither too small nor too large. The mold is made from durable materials designed for professional use and repeated baking. For optimal longevity, it is recommended to clean the mold thoroughly after each use and follow the manufacturer's maintenance instructions.

With the Pavoni ball mold for croissants, you get:

• Uniform croissants with a diameter of 7.5 cm
• Time-saving solution for professional baking
• Durable quality from the renowned brand Pavoni

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the mold be used in regular household ovens?
Yes, the mold can be used in regular household ovens, but it is primarily designed for professional use in bakeries and patisseries.

How do I prevent the croissants from sticking to the mold?
To prevent the dough from sticking to the mold, it is recommended to lightly grease it with fat or use parchment paper, depending on the type of dough.

AI has assisted with the text, and therefore, we take reservations for errors.