Gourmand Silicone 30x20cm 52pcs Honey Bee

Pavoni silicone mould for honey bees – create 52 perfect details

This silicone mould from Pavoni is designed by Paolo Griffa and allows you to shape 52 detailed honey bees in three different sizes. Measuring 300x200 mm with a height of just 1.5 mm, the mould is ideal for creating elegant decorations for your desserts, cakes, and confectionery. The premium silicone ensures that even the finest details are reproduced faithfully.

Use the mould with chocolate, fondant, isomalt, and other mouldable materials whenever you want to add a themed honey bee element to your creations.

Flexible silicone that makes the work easier

The silicone mould is made from durable quality material that offers you several advantages in the kitchen. The material's natural flexibility makes it easy to release the finished honey bees without damaging them. This is particularly important when working with fine details such as the bees' wings and bodies. The silicone also distributes heat evenly, delivering consistent results every time and preventing your creations from burning or developing an uneven texture.

Three different sizes for varied decorations

With cavities measuring 20 mm, 25 mm, and 30 mm in diameter, the mould gives you creative freedom to vary your decorations. The smaller bees can be used for subtle details on petit fours or confectionery, while the larger bees can serve as central decorative elements on cakes or dessert plates. This versatility makes the mould a valuable addition to your baking toolkit, as it can be used for many different projects and occasions.

Technical specifications

The mould's overall dimensions are 300x200 mm with a height of 1.5 mm. The 52 cavities come in three different sizes: 20 mm, 25 mm, and 30 mm in diameter. The silicone mould weighs 300 grams and is made from food-approved silicone that withstands both heat and cold, making it suitable for a variety of dessert-making techniques.

With the Pavoni silicone mould you get:

• 52 honey bee cavities in three different sizes
• Flexible silicone ensuring easy release
• Designed by Paolo Griffa for professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which materials can I use in the silicone mould?
The mould is suitable for chocolate, fondant, isomalt, and other mouldable materials for baking and desserts.

Can the mould withstand both heat and cold?
Yes, the silicone is designed to handle both high and low temperatures, so you can use it for both baked and frozen desserts.

AI has contributed to this text and we therefore reserve the right to correct any errors.