Gourmand Silicone 30x20cm 8pcs Mariposa

Pavoni silicone mould for butterflies – creating elegant details

The Pavoni Mariposa silicone mould allows you to create 8 detailed butterflies measuring 60x58mm. Designed by Paolo Griffa, this 30x20cm mould is made from premium silicone that ensures precise impressions and easy release of your creations. The mould is suitable for working with a variety of materials such as chocolate, fondant, and isomalt.

Ideal for patisseries, bakeries, and home kitchens where you want to add a refined and elegant touch to your desserts, cakes, and confectionery.

Premium silicone ensures perfect results

The silicone mould is made from hard-wearing and flexible high-quality silicone. The material's natural non-stick properties mean that your butterfly creations release cleanly from the mould without losing their fine details. The soft silicone allows you to achieve precise impressions every time, even with materials that can be challenging to work with. The mould's durability ensures you can use it time and again with consistent results.

Take your desserts to the next level

With the Pavoni Mariposa mould you can effortlessly give your baked goods and desserts a professional finish. The elegant butterflies serve as instant eye-catchers on cakes, mousses, or as standalone decorations. The mould's design allows you to experiment with different colours and materials, creating unique expressions to suit any occasion. The butterflies can be used as top decorations, side embellishments, or as part of larger compositions.

Technical specifications

The mould's dimensions of 30x20cm provide ample space for the 8 butterfly cavities, each measuring 60x58mm. With a height of just 2mm, the mould is compact and easy to store. It weighs 250 grams and is made from food-approved silicone that withstands both high and low temperatures, making it suitable for a wide range of techniques and materials.

The Pavoni Mariposa silicone mould gives you:

• 8 detailed butterfly cavities in an elegant design
• Premium silicone for easy release and durability
• Designed by Paolo Griffa for professional results

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which materials can I use in the mould?
The mould is suitable for chocolate, fondant, isomalt, and similar materials for patisserie and cake decoration.

How do I clean the mould?
Wash the mould in warm soapy water after use. Avoid sharp utensils and abrasive sponges that may damage the silicone.

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