Gourmand Silicone 30x20cm 8pcs Maple

Pavoni silicone mould with maple leaves for professional results

The Pavoni silicone mould with 8 elegant maple leaves is designed by Paolo Griffa to elevate your desserts and confectionery to a new level. Each of the mould's 8 cavities is shaped like a maple leaf measuring 66x32.5 mm, and the flexible silicone makes it easy to release even the most detailed creations.

Ideal for bakers and pastry chefs who want to add a refined decorative element to cakes, confectionery, chocolates, and frozen desserts.

Professional quality for creative results

The silicone mould is made from premium silicone that offers a range of advantages for your dessert work. The material's flexibility ensures that even the finest details of the maple leaves are preserved when you release your creations. This makes it particularly well suited for working with chocolate, fondant, and isomalt, where precise details are essential for the final result.

Versatility in the kitchen

With this mould you can create uniform maple leaves for a wide variety of purposes. Use it to decorate cakes, mousses, or entremets with elegant chocolate leaves. The mould's temperature resistance makes it suitable for both hot and cold preparations, allowing you to experiment with different ingredients and techniques. The finished maple leaves can be used as garnish, as part of larger decorations, or as standalone confectionery pieces.

Technical specifications

This Pavoni silicone mould measures 300x200 mm with a height of 2 mm. Each of the 8 cavities is shaped like a maple leaf measuring 66x32.5 mm. The mould weighs 250 grams and is made from durable silicone that is easy to clean and maintain. Its compact size makes it easy to store in your kitchen or patisserie.

With the Pavoni silicone mould you get:

• Professionally designed maple leaf cavities for elegant desserts
• Premium silicone ensuring easy release
• Versatility for use with chocolate, fondant, isomalt, and more

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the mould be used in the oven?
Yes, the silicone mould is temperature-resistant and can be used for both cold and hot preparations.

What is the best way to clean the mould?
Wash the mould in warm soapy water after use. Avoid sharp utensils that may damage the silicone.

AI has contributed to this text and we therefore reserve the right to correct any errors.