Banneton round - perfect bread every time
This round banneton from Matfer Bourgeat is made of white, uncoated woven willow and comes with a 100% linen cloth. With a diameter of 26 cm and a height of 90 mm, it provides the ideal conditions for dough during proofing. The basket has a capacity of 5 liters and weighs only 500 grams.
Perfect for baking rustic breads, sourdoughs, and other specialties where a beautiful and uniform shape is crucial for both appearance and baking quality.
Natural materials for better baking
The white, uncoated willow weaving in the basket allows for air circulation around the dough, promoting even proofing. The linen cloth serves two important functions: it prevents the dough from sticking to the basket and creates the characteristic patterned surface that defines professional baked goods. The combination of these breathable natural materials helps regulate humidity, allowing the crust to develop optimally.
Professional results in your home kitchen
With this banneton, you gain the same advantages as professional bakers. The round shape gives your bread a classic, uniform appearance, and the proper proofing results in an airy crumb and crispy crust. The basket provides support to the dough during proofing, ensuring it retains its shape and does not spread out. This means you can work with softer and moister doughs that would otherwise be challenging to handle.
Technical specifications
The banneton has a diameter of 26 cm and a height of 90 mm, providing a capacity of 5 liters - perfect for a standard loaf weighing around 500-800 grams. It weighs only 500 grams, making it easy to handle. The basket is made from beige willow with a natural linen cloth that ensures the dough does not stick.
With the Matfer Bourgeat banneton, you will receive:
- Even air circulation for optimal proofing
- Natural linen cloth that prevents the dough from sticking
- Professional shape and finish for your homemade bread
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I maintain my banneton?
Shake the basket free of flour residue after use and store it dry. The linen cloth can be washed as needed on a gentle cycle.
Can I use the basket for all types of dough?
Yes, the basket is suitable for all types of bread dough, but it is particularly good for sourdough and high-hydration doughs.
AI has assisted with the text, and therefore errors may occur.
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