Proofing basket from Westmark - perfectly shaped bread
This round proofing basket from Westmark ensures your homemade bread has the right shape and structure while it rises. Made from 100% natural rattan and accompanied by a cotton cloth, the basket creates ideal conditions for the dough with excellent air circulation and moisture balance. Perfect for both rye and sourdough, it has a capacity of approximately 1500-2000g of dough.
Natural materials for better baking
The rattan material offers several advantages over synthetic alternatives. Its natural structure allows the dough to breathe during the proofing process, preventing condensation and ensuring an even crust. The included cotton cloth helps keep the dough moist without sticking, so you avoid the dough adhering to the basket and collapsing when it’s turned out.
Professional results at home
With this proofing basket, you can achieve bread with the characteristic round shape and fine surface ridges that define professional baking. With a diameter of 24.5 cm and a height of 85 mm, the basket provides ample space for the dough to expand during proofing. The cotton cloth is washable at 30°C, ensuring good hygiene between baking sessions. You not only get delicious bread but also aesthetically pleasing results with a rustic look.
Technical specifications
The proofing basket has a diameter of 24.5 cm and a height of 85 mm. Its round shape is ideal for classic breads, and it has a capacity of approximately 1500-2000g of dough. The cotton cloth can be easily removed and washed at 30°C to maintain good hygiene. The combination of natural rattan and cotton cloth creates optimal conditions for dough development.
With this proofing basket from Westmark, you get:
- Professional design for your homemade bread
- Natural materials that ensure good air circulation and moisture balance
- Washable cotton cloth for good hygiene between bakes
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I prepare the proofing basket before use?
Sprinkle a little flour on the cotton cloth before placing the dough in. This helps prevent the dough from sticking and makes it easier to turn the bread out onto the baking sheet.
Can I use the basket without the cotton cloth?
It is recommended to use the included cotton cloth, as it helps prevent the dough from sticking to the basket and maintains the moisture of the dough during proofing.
AI has assisted with the text, and therefore, errors are to be expected.