Rolling Pin - Beech - 35x8cm

Rolling pin with ball bearing - precise rolling without resistance

This professional rolling pin made of solid beech, measuring 35x8 cm, ensures smooth and stable rolling of all types of dough. With its built-in ball bearing, the pin glides effortlessly over the dough without sticking or requiring extra effort. The sturdy construction provides the perfect weight of 596 grams, which helps to flatten the dough without you having to exert too much force.

Ideal for baking everything from pizza dough and Danish pastry to thinner cakes and cookies, where consistent thickness is crucial for a perfect baking result.

Precision and control in baking

The ball bearing in this rolling pin makes a significant difference compared to traditional rolling pins. As you roll out the dough, the pin rotates freely around its axis, meaning the dough doesn’t get pulled along, reducing the risk of tearing or folding. This gives you complete control over the rolling process and ensures an even thickness for your baked goods. The outcome is more professional, and the dough achieves the right consistency every time.

Durability and hygiene in the kitchen

The beech wood used in this rolling pin is chosen not only for its aesthetic appeal but also for its hardness and durability, which withstand daily use without cracking or splitting. The natural properties of the wood make it resistant to moisture and bacteria, which is especially important in a kitchen where hygiene is paramount. The smooth surface is easy to clean, and with proper care, this rolling pin will last for many years.

Technical specifications

The rolling pin from Klawe measures 35 cm in length with a diameter of 8 cm, providing a good working width for most baking tasks. Weighing in at 596 grams, it has the right weight to work effectively with the dough without straining your wrists unnecessarily. The ball bearing is integrated into the design and requires no special maintenance.

With this rolling pin, you will receive:

• Smooth and controlled rolling thanks to the integrated ball bearing
• Durable construction in solid beech wood that ensures longevity
• Ideal weight distribution that makes working with dough less strenuous

You are always welcome to contact our customer service at web@hw.dk for more information.

FAQ

Can this rolling pin be used for all types of dough?
Yes, the rolling pin is suitable for all types of dough, from thick pizza dough to thin puff pastry, thanks to the ball bearing that ensures even rolling.

How should I best maintain my beech wood rolling pin?
Wipe the rolling pin with a damp cloth after use, avoid soaking it, and consider treating it with cooking oil occasionally to preserve the wood's properties.

AI has assisted with the text, and therefore, errors may be present.