Rolling Pin - Beech - 40x8cm

Rolling pin with ball bearings - perfect rolling every time

This solid beech rolling pin with ball bearings ensures a smooth and precise rolling of your dough. With a length of 40 cm and a diameter of 8 cm, it provides a sturdy baking tool that fits comfortably in your hand, giving you full control over the dough. The ball bearing feature significantly eases the rolling process.

Ideal for rolling out all types of dough - from shortcrust and puff pastry to pizza bases and Danish pastry dough, where precision and even thickness are crucial.

Easier baking with ball bearings

The ball bearing feature is at the core of this rolling pin's functionality. As you roll out the dough, the wooden roller effortlessly rotates around the axis thanks to the ball bearings. This greatly reduces resistance compared to traditional rolling pins without ball bearings. The result is less strain on your wrists and arms, which is especially beneficial for larger baking projects or if you bake frequently.

Precision and durability in one tool

Beech wood is chosen for its natural hardness and stability. The wood provides the right weight for the rolling pin, helping to maintain even pressure during rolling. The 40 cm long roller gives you a good working width for even larger pieces of dough, while the 8 cm diameter ensures that the dough does not stick. Additionally, beech wood is hygienic and develops a beautiful patina over time, making this rolling pin a durable tool in your kitchen for many years.

Technical specifications

The rolling pin is made of solid beech, providing both weight and stability. It measures 40 cm in length and has a diameter of 8 cm. The ball bearing function is integrated into the design, ensuring smooth rotation. The rolling pin comes from the manufacturer Klawe, known for quality kitchen tools.

With this rolling pin, you get:

• Effortless rotation thanks to the ball bearing feature
• Good working width of 40 cm for all types of dough
• Durable beech wood that beautifully patinates over time

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the rolling pin be used for all types of dough?
Yes, the rolling pin is suitable for all common types of dough such as shortcrust, puff pastry, pizza dough, and Danish pastry dough.

How do I maintain my beech rolling pin?
Wipe the rolling pin with a damp cloth after use. Avoid soaking it or washing it in the dishwasher. Optionally, treat it with cooking oil to preserve the wood.

AI has assisted in the text, and therefore we take reservations for errors.