Rolling pin with ball bearings - precise and smooth rolling
This professional beech wood rolling pin with ball bearings provides you with optimal control over your dough. Measuring 45 cm in length and 8 cm in diameter, it is a sturdy baking tool that ensures even and controlled rolling of all types of dough. The ball bearings minimize resistance, making the rolling process easier.
Perfect for both the home baker and the professional chef who desires precision and control when rolling out shortcrust pastry, puff pastry, pizza dough, and other types of dough.
Precision and control in the kitchen
The rolling pin with ball bearings offers a significant advantage in baking, as it rolls smoothly without sticking. The ball bearings ensure that the pin turns freely and effortlessly, even with heavy and sticky doughs. This gives you full control over the thickness and allows you to roll out the dough with minimal effort. The beech wood is naturally antibacterial and provides a good weight that helps press the dough out to an even thickness.
Impressive results
With this rolling pin, you achieve consistent results every time. The smooth rolling means that the dough is not overworked or stretched improperly, resulting in better texture in the finished baked goods. Pizza bases come out perfectly round, tart crusts have an even thickness, and cookies are shaped precisely. Additionally, the strain on your wrists is significantly reduced compared to traditional rolling pins without ball bearings.
Durable quality from Klawe
The rolling pin is made from durable beech wood, known for its strength and stability. The material is naturally resistant to moisture and wear, ensuring a long lifespan even with frequent use. The integrated ball bearings are designed to function smoothly for many years of baking. The wooden surface is treated for easy cleaning and maintenance.
With this rolling pin from Klawe, you get:
- Smooth and controlled rolling with minimal effort
- Consistent results with all types of baked goods
- Durable beech wood with a long lifespan and natural antibacterial properties
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How do I clean my rolling pin with ball bearings?
Wipe the rolling pin with a lightly damp cloth after use. Avoid submerging it in water, as this can negatively affect the ball bearings and the wood.
Can the rolling pin be used for all types of dough?
Yes, the rolling pin is suitable for all types of dough, from heavy pizza dough to delicate shortcrust and puff pastry.
AI has assisted with the text, and therefore, errors are to be expected.