Rolling Pin - Wood - 55x7cm - Roll Length 33cm

Rolling pin with ball bearing - smooth and precise rolling

This wooden rolling pin with an integrated ball bearing combines functionality, precision, and durability in one tool. With a total length of 55 cm and a rolling length of 33 cm, it provides a solid grip and ample workspace for all types of dough. The 7 cm thick barrel ensures even pressure across the entire dough.

Ideal for baking everything from cookies and pie crusts to pizza dough, where uniform thickness is crucial for the perfect result.

Ball bearing for smooth rolling without resistance

The integrated ball bearing in this WAS rolling pin makes a noticeable difference in user experience. While traditional rolling pins require extra force to turn the barrel, this version glides almost effortlessly. This means less strain on your wrists and forearms, even during larger baking projects or when working with stiff dough. The smooth rolling motion also provides better control, helping you avoid unevenness and cracks in the dough.

Natural materials with long lifespan

Made from wood, this tool offers natural beauty and functionality. The wooden surface provides a comfortable grip, even during extended use. Weighing 1.1 kg, the rolling pin has enough weight to work effectively with the dough without needing to exert extra effort. The materials are carefully selected to ensure durability through many years of use in both home kitchens and professional environments.

Technical specifications

This WAS rolling pin has a total length of 55 cm with a rolling length of 33 cm and a diameter of 7 cm. It weighs 1130 grams, providing the perfect balance between weight and handling. The material is natural wood, which is both hygienic and durable. Designed with a ball bearing, it ensures a frictionless rotation of the barrel, making baking more precise and less strenuous.

With this rolling pin, you get:

• Precise control over dough thickness thanks to the smooth rotation of the ball bearing
• Less strain on wrists and arms during longer baking projects
• Durable design in natural materials that withstand intensive use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can this rolling pin be used for all types of dough?
Yes, the rolling pin is suitable for all types of dough - from soft cookie dough to stiff pizza dough. The ball bearing feature makes it particularly good for tough doughs.

How do I maintain my wooden rolling pin?
Wipe the rolling pin with a slightly damp cloth after use. Avoid submerging it in water, as this can affect the ball bearings and the durability of the wood.

AI has assisted with the text, and therefore errors may occur.