Cake Roller with Wood - Ball Bearing - 600x70mm

Rolling pin with ball bearing - precision in every roll

This wooden rolling pin with a ball bearing combines functionality and durability in one elegant tool. With an overall length of 60 cm and a rolling length of 38 cm, it provides optimal control while baking. The 7 cm thick roller ensures even pressure on the dough, which is essential for consistent thickness.

Perfect for both small and large baking projects - from cookies and pie crusts to pizza dough and pastries.

Ball bearing for smooth and controlled movement

The rolling pin is equipped with a high-quality ball bearing that makes the rolling motion exceptionally smooth and even. This significantly reduces strain on the wrists and forearms, especially during larger baking tasks. The smooth rotation ensures that the dough does not stick to the roller, allowing you to work with precise, controlled movements without unnecessary effort.

Natural materials with long-lasting durability

Made from quality wood, it offers a good grip and a natural aesthetic in the kitchen. The wood feels comfortable in hand, even during extended use, and does not absorb moisture from the dough. With proper maintenance, this rolling pin will last for many years and become a reliable companion in your baking endeavors. The robust construction withstands daily use in both home kitchens and professional bakeries.

Technical specifications

The rolling pin has an overall length of 60 cm with a functional rolling length of 38 cm. The diameter of the roller is 7 cm, providing a good balance between weight and efficiency. The material is natural wood, which is both durable and hygienic. The ball bearing is integrated into the construction to ensure long-lasting durability and consistent performance.

With this rolling pin, you get:

• Precise control over the dough thanks to the ball bearing construction
• Ergonomic design that protects wrists and arms
• Durable natural material that lasts for years

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my wooden rolling pin?

Wipe it down with a damp cloth after use and let it air dry. Avoid soaking it or washing it in the dishwasher, as this can damage the wood and the ball bearing.

Can the rolling pin be used for all types of dough?

Yes, the rolling pin is suitable for all common types of dough, from shortcrust pastry and puff pastry to yeast dough and fondant.

AI has assisted with the text, and therefore, we reserve the right for errors.