Paper liners for air fryer – cleaner cooking
These practical paper liners are specially designed for use in air fryers with a diameter of 23.5 cm. The pack contains 100 liners, making it easy to cook food without worrying about the clean-up afterwards. The liners are made from food-approved paper that withstands the high temperatures inside the air fryer.
Ideal for cooking snacks, meat, fish and baked goods in your air fryer, as the liners prevent food from sticking to the basket.
Making cooking more convenient
With these paper liners, you no longer need to give your air fryer a thorough clean after every use. The paper absorbs fat and food residues, so there is no need to scrub the basket. This saves you time and effort in the kitchen, whilst also extending the life of your air fryer by reducing wear from repeated cleaning.
Value that lasts the whole month
With 100 liners in the pack, you have enough for many meals. If you use your air fryer several times a week, this pack will cover your needs for over a month. The liners fit perfectly in standard air fryer baskets with a diameter of 23.5 cm and ensure that heat can still circulate freely around the food, giving you the crispy results your air fryer is known for.
Technical specifications
These paper liners have a diameter of 23.5 cm and are made from food-approved paper designed to withstand the high temperatures of an air fryer. The pack contains 100 liners that are easy to place in the basket before cooking. The paper liners are single-use products that can be disposed of after use.
You get:
- 100 paper liners for air fryer
- Diameter: 23.5 cm – fits standard air fryer baskets
- Made from food-approved paper
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the liners be reused?
No, the paper liners are single-use products and should be disposed of after use to ensure hygiene and food safety.
Do the paper liners affect cooking time?
The liners are thin and designed to allow heat to circulate, so they have minimal impact on cooking time – however, keep an eye on your food the first time you use them.
AI has contributed to this text and we therefore reserve the right to correct any errors.