Tart Pan - Stainless Steel - Non-stick - 20x2.5cm - Removable Bottom

Matfer Bourgeat tart pan with removable bottom - perfect baking

This 20 cm tart pan from Matfer Bourgeat combines durability with practical design. With a non-stick coating on premium stainless steel, a removable bottom, and fluted edges, the pan provides optimal conditions for both baking and serving. Ideal for both sweet and savory tarts, where presentation and easy handling are essential.

Thoughtful design for professional results

The removable bottom is key to serving perfect tarts every time. After baking, the tart edge can be gently loosened, and the bottom pushed up, preserving the tart's shape and appearance. The fluted edges also add a classic, decorative touch to your tarts. With a diameter of 20 cm and a height of 22 mm, this pan is suitable for standard recipes and offers a good portion size.

Durable quality with non-stick properties

Made from stainless steel with a premium non-stick coating, this tart pan ensures minimal sticking and easy cleaning. The material distributes heat evenly, providing consistent baking from edge to center. The pan withstands temperatures from 0 to 230 degrees, making it suitable for both cold desserts and hot tarts. The black color effectively absorbs heat, creating a striking contrast with colorful tart fillings.

Maintenance and care

To preserve the non-stick properties for as long as possible, hand washing with warm water and mild dish soap is recommended. Avoid sharp utensils that may scratch the coating. Although the pan has non-stick features, a light greasing can extend the life of the coating, especially during the initial uses. Please note that the pan is not dishwasher safe, as this may degrade the non-stick coating over time.

With the Matfer Bourgeat tart pan, you get:

• Professional quality with a removable bottom for easy release
• Non-stick coating that minimizes the need for grease
• Temperature resistance from 0-230 degrees for versatile uses

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use metal utensils with this tart pan?
It is recommended to use wooden or plastic utensils to protect the non-stick coating from scratches and extend the pan's lifespan.

How do I best release the tart from the pan?
Allow the tart to cool slightly, then gently loosen the edges with a spatula and push the bottom up through the pan.

AI has assisted with the text, and therefore there may be inaccuracies.