Pizza Pan - Metal - Ø24cm x H2.5cm

WAS Pizza Pan Ø24 cm - Perfect for crispy homemade pizzas

This pizza pan from WAS is made of durable metal with a diameter of 24 cm and a height of 2.5 cm. It is designed to provide even and consistent heat distribution, ensuring a crispy crust and thorough baking of your homemade pizza. Weighing in at 470 grams, the pan is solid and stable during baking.

Ideal for both thin Italian pizzas and thicker homemade varieties, where a crispy base is crucial for a great result.

Professional heat distribution leads to better baking results

The metal pan ensures quick and even heat transfer, which is essential for achieving a perfectly baked pizza. Its thoughtful construction means that heat is distributed uniformly across the entire pizza, preventing underbaked or overbaked areas. This allows you to achieve restaurant-quality results in your own kitchen every time you bake pizza.

Extend the pan's lifespan with proper maintenance

To get the best out of your pizza pan, it is recommended to wash it by hand with mild dish soap. After cleaning, the pan should be thoroughly dried and then coated with a thin layer of neutral oil. This creates a natural non-stick surface and protects against rust. Before the first use, the pan can be pre-seasoned by applying a thin layer of oil and baking it empty in the oven at 180°C for 1-2 hours, which provides a protective coating and prepares it for optimal pizza baking.

Technical specifications

The pizza pan has an exact diameter of 24 cm and a height of 2.5 cm, making it the perfect size for individual pizzas. It is made of durable metal, weighs 470 grams, and is sold as a single unit. The pan’s dimensions make it suitable for standard household ovens, and its compact size also means easy storage when not in use.

With this WAS pizza pan, you get:

• Even heat distribution for uniform baking
• Durable metal construction that lasts for years with proper maintenance
• Perfect size for individual pizzas with a crispy base

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza pan be used in high-temperature ovens?
Yes, the pan is designed to handle normal baking temperatures in household ovens, but always follow the manufacturer's recommendations for maximum temperature.

How do I prevent the pizza from sticking to the pan?
Grease the pan with a little oil before use and ensure that you maintain the protective oil coating after each cleaning.

AI has assisted with the text, and therefore there may be errors.