Pizza Pan - Metal - Ø34cm - H2.5cm

WAS Pizza Pan Ø34 cm - Perfectly Crispy Pizza Crust

This metal pizza pan from WAS, with a diameter of 34 cm and a height of 2.5 cm, is designed for even heat distribution. The pan ensures that your homemade pizza achieves a crispy crust with perfect baking throughout. Its robust construction makes it suitable for regular use in the home kitchen.

Ideal for both thin-crust Italian pizzas and hearty American varieties, the large diameter of 34 cm provides ample space for creative toppings.

Even heat distribution for the best results

The pizza pan is made from quality metals that evenly distribute heat across the entire crust. This is crucial for avoiding common homemade pizza issues: overcooked edges and an undercooked center. With this pan, you'll achieve consistent baking, resulting in a perfectly cooked and crispy crust—just like at a professional pizzeria.

Easy maintenance extends lifespan

To keep the pan in optimal condition, hand wash it with mild soap. After cleaning and drying, it's beneficial to coat the pan with a thin layer of neutral oil, creating a natural non-stick surface. Before first use, you can pre-treat the pan by applying a thin layer of oil and baking it empty for 1-2 hours at 180°C, which provides a protective coating and prepares it for pizza baking.

Technical specifications

This WAS pizza pan has an exact diameter of 34 cm and a height of 2.5 cm, providing the perfect depth for both thin and thicker pizza crusts. Weighing 720 grams, it is solid and stable during baking, yet easy to handle. The material is durable metal, ensuring a long lifespan with proper maintenance.

With this pizza pan, you get:

• Even heat distribution for uniform baking
• Generous size for family pizzas (Ø34 cm)
• Durable metal construction with longevity when properly maintained

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the pizza pan go in the dishwasher?
No, it is recommended to wash the pan by hand with mild soap to preserve its qualities and extend its lifespan.

How can I prevent the pizza from sticking to the pan?
Grease the pan with a thin layer of neutral oil after each wash and store it oiled. Pre-treating it at 180°C for 1-2 hours with oil before first use is also recommended.

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