Chocolate Mold - Polycarbonate - 37x21x14mm - 21 pcs - 10 grams

Polycarbonate chocolate mold for 21 perfect chocolates

This chocolate mold from Pavoni is made from durable polycarbonate, ensuring longevity and consistent results every time. With space for 21 pieces of chocolate weighing 10 grams each and individual cavities measuring 37x21x14 mm, this tool is designed for both the home baker's creative projects and the professional's efficient production.

Ideal for making filled chocolates, pralines, bonbons, and decorative chocolate pieces for desserts and cakes.

Professional quality for precise results

The polycarbonate material of this chocolate mold offers several key advantages in chocolate work. It ensures even heat distribution, meaning the chocolate cools uniformly and releases more easily from the mold. The smooth surface also gives the chocolates a beautiful, glossy finish without air bubbles or imperfections. The durability of the mold means it retains its precision even after many uses—a must for consistent results.

Efficient workflow from casting to finished product

The workflow with this mold is made simple and effective. After filling with tempered chocolate, excess material can easily be scraped away to ensure a flat back on the chocolates. Once the chocolate has fully cooled in the refrigerator, the finished pieces can be released with a gentle tap against a kitchen towel-covered surface. This guarantees perfect chocolates every time without damage. The mold's size of 275x135 mm also makes it easy to handle and store.

Maintenance for longevity

To maintain the quality of the mold, gentle cleaning with warm water without detergent is recommended. Thoroughly dry with a soft cloth and remove any limescale residues with cotton to avoid marks on your next chocolates. Proper maintenance ensures that the mold remains in optimal condition and delivers professional results for many years of use.

The chocolate mold from Pavoni provides you with:

• Consistent chocolates with a professional appearance
• Easy release of the finished chocolates thanks to the material choice
• Long durability with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the mold for something other than chocolate?
Yes, the mold can also be used for caramel, marzipan, and other moldable materials that solidify upon cooling.

Why should I avoid detergent when cleaning?
Detergent can leave a thin film on the surface, which can affect the chocolate's shine and make it harder to release the chocolates.

AI has assisted with the text, and therefore, errors are reserved.