Stainless steel rack for professional bread proving
This stainless steel rack from Matfer Bourgeat is specially designed for professional bread proving, with a focus on durability and functionality. With dimensions of 800 x 600 mm, the rack provides ample space for proving larger quantities of dough, whilst the robust construction in Aisi 201 stainless steel ensures a long service life in demanding bakery environments.
Ideal for bakeries, patisseries, and restaurants where quality proving of bread dough is essential to the final result.
Thoughtful construction for optimal proving
The rack's 22 wires, each 3 mm in diameter, are strategically positioned to provide perfect support for portions of dough. The two guide rails, each 600 mm in length, make it easy to position and handle linen or canvas liners so that the dough does not stick. The open construction also ensures good air circulation around the dough, which is essential for even proving. With a maximum load capacity of 32 kg, you can prove large quantities of dough simultaneously without worrying about the rack giving way.
Strength and stability in a professional format
Two cross bars with a diameter of 7 mm provide extra stability and prevent the rack from bending under load. The solid stainless steel frame withstands daily use in busy kitchen environments and can endure repeated cleaning without losing its integrity. The stainless surface is easy to clean and maintain, which is particularly important in environments with high hygiene requirements. Made in France, the rack meets the high European quality standards for professional kitchen equipment.
Technical specifications
The rack measures 800 mm in width and 600 mm in length, providing a total working surface of 0.48 m². It is made from Aisi 201 stainless steel, which combines durability with corrosion resistance. Each of the 22 wires has a diameter of 3 mm, whilst the two cross support bars measure 7 mm in diameter. This design ensures a maximum load capacity of 32 kg, more than sufficient for even the most demanding baking tasks.
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the rack be used in industrial ovens?
No, this rack is specifically designed for bread proving and not for use in ovens. Please use the rack only for its intended purpose.
What is the best way to clean the rack?
The rack can be cleaned with warm water and a mild detergent. Avoid abrasive cleaning agents, as they may scratch the surface.
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