Prick Roller - Plastic - 65mm

Pavoni prick roller - ensures evenly baked delicacies

The Pavoni prick roller made from durable plastic provides you with a precise tool to optimally prepare your dough before baking. With a width of 65 mm and a lightweight design of only 70 grams, it fits comfortably in your hand, allowing you to easily work with both large and small dough surfaces. It is designed to create small holes in the dough, preventing unwanted air bubbles during baking.

Ideal for pie crusts, crispbread, pizza dough, and other baked goods where even baking and controlled rising are crucial for the final result.

Delivers professional results

When you roll the prick roller over your dough, it creates small, evenly distributed holes that allow steam to escape during baking. This prevents the dough from rising unevenly or forming large air pockets. The result is a consistently baked product with the right texture. For pie crusts, this means avoiding a puffed base that creates an uneven surface, while crispbread achieves perfect crispness.

Practical and hygienic in the kitchen

The red plastic prick roller is not only functional but also hygienic. The material is food-safe and dishwasher-safe, making cleanup quick and easy. Its compact size means it doesn't take up unnecessary space in your drawer, and its lightweight design makes it comfortable to use, even for extended periods.

Technical specifications

The prick roller measures 65 mm in width and weighs just 70 grams. It is made from durable plastic in a striking red color, making it easy to find in your kitchen drawer. The product is designed to be sturdy and withstand repeated use in both professional and home kitchens.

With the Pavoni prick roller, you get:

• A precision tool that ensures even baking without air bubbles
• Durable plastic material that is dishwasher-safe
• Light and ergonomic design weighing only 70 grams

You are always welcome to contact our customer service at  web@hw.dk for further information.

Frequently asked questions

Can the prick roller be used for all types of dough?

Yes, the prick roller is suitable for most types of dough, including shortcrust pastry, puff pastry, pizza dough, and bread dough, where you want to avoid air bubbles during baking.

How often should I use the prick roller on my dough?

It is recommended to prick the dough thoroughly once after rolling and before placing it in the pan or on the baking sheet. For larger surfaces, it may be necessary to repeat the process.

AI has assisted with the text, and therefore, errors may be present.