Rolling Pin - Beech - 20cm - Ø4cm - 162g

Rolling pin in beech - handcrafted quality for perfect baking

This beech rolling pin is made from premium wood and weighs 162 grams. With a diameter of 4 cm and a length of 20 cm, it offers an excellent balance between weight and maneuverability in the kitchen. The beech wood ensures a durable and hygienic rolling pin for all your baking projects.

Ideal for rolling out dough for bread, cakes, tarts, and pizzas, where precision and even pressure distribution are crucial for a successful outcome.

Natural beech wood with many advantages

The beech wood features a dense, uniform structure that makes the rolling pin resistant to wear and cracking. The smooth surface prevents dough from sticking to the rolling pin, making your work easier and more controlled. Additionally, the natural properties of the wood provide good weight distribution, allowing you to apply just the right amount of pressure needed to achieve the desired dough thickness.

Ergonomically designed for comfortable baking

With a diameter of 4 cm, the rolling pin fits comfortably in your hand, providing a secure grip even during extended use. The thoughtfully designed weight of 162 grams ensures that you have full control over the pressure applied to the dough without straining your wrists unnecessarily. The 20 cm long rolling pin is particularly suitable for smaller baking projects and working on limited countertop space, where a larger rolling pin would be impractical.

Technical specifications

The rolling pin is made from solid beech wood, known for its strength and durability. It measures 20 cm in length with a diameter of 4 cm and weighs 162 grams. Beech wood is naturally antibacterial and easy to clean with a damp cloth. With proper maintenance, this rolling pin can last for many years.

Key benefits of this rolling pin:

• Made from durable beech wood with natural antibacterial properties
• Ergonomic design with a 4 cm diameter for optimal grip
• Ideal 20 cm size for smaller baking projects and limited space

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my beech wood rolling pin?

Clean the rolling pin with a damp cloth after use and let it air dry. Avoid soaking it or washing it in the dishwasher, as this can cause the wood to crack.

Can the rolling pin be used for all types of dough?

Yes, the rolling pin is suitable for all common types of dough, including shortcrust pastry, puff pastry, pizza dough, and bread dough.

AI has assisted with the text, and therefore errors may occur.