Rolling Pin PE White 50 cm

Schneider Rolling Pin – Effortless Dough Handling

This white rolling pin from Schneider is made from durable PE (polyethylene) material, ensuring optimal hygiene in the kitchen. With a length of 50 cm and a diameter of 48 mm, it provides excellent control when rolling out dough for baked goods.

Ideal for professional bakers and patisseries where hygiene and efficiency are paramount, but equally well suited to the home kitchen for everything from biscuits to pizza bases.

Food-Safe Material for Maximum Safety

The PE material is particularly well suited to food handling, as it does not leach substances into the dough. The surface is smooth and non-porous, which prevents bacterial growth and makes cleaning straightforward and thorough. This is especially important in busy kitchen environments where hygiene standards must be consistently maintained.

Practical and Ergonomic to Use

Weighing just 600 grams, the rolling pin is easy to manoeuvre even during prolonged use. The white colour makes it easy to see whether the rolling pin is completely clean after use. The solid construction ensures even pressure on the dough, resulting in a consistent thickness without unnecessarily straining the hands.

Technical Specifications

The rolling pin measures 50 cm in length with a diameter of 48 mm. It weighs just 600 grams, making it easy to handle. Made from food-safe PE (polyethylene) material in white, ensuring easy cleaning and excellent durability in professional kitchens.

Key benefits:

• Made from hygienic PE material that is easy to clean
• Lightweight construction of just 600 grams reduces strain during prolonged use
• 50 cm length provides excellent control over larger pieces of dough

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the rolling pin dishwasher safe?
Yes, the PE material is dishwasher resistant, but hand-washing is recommended to extend its service life.

Is the rolling pin suitable for all types of dough?
The rolling pin is suitable for most types of dough, including shortcrust pastry, puff pastry and yeast dough.

AI has contributed to this text and we therefore reserve the right to correct any errors.