Silicone baking mould with 15 precise portions
This professional silicone baking mould from the Pavoni Bachour series allows you to create uniform and elegant portions every time. With 15 individual cavities each holding 100 ml, it has been designed in collaboration with pastry chef Antonio Bachour to ensure professional results in both baking and freezing.
Ideal for patisseries, bakeries and ambitious home bakers who want to produce consistent portions of mousses, cakes and other dessert creations with a professional appearance.
Precision and consistency in every portion
This baking mould gives you 15 identical cavities, each measuring 82 x 44 x 37 mm. The precise size of each cavity ensures uniform portions, which is crucial for both visual presentation and consistent baking times. The mould's grey silicone provides optimal heat distribution, so your baked goods cook evenly whether you are baking at high temperatures or freezing your creations.
Easy handling and durability in a professional environment
Made from premium silicone, the mould withstands temperatures up to 250 degrees, making it suitable for almost any baking recipe. The silicone material provides a natural non-stick effect, so your creations can be released cleanly without losing their shape. The overall dimensions of 400 x 300 x 57 mm make the mould compatible with standard baking trays and kitchen cupboards, while the flexible silicone makes cleaning straightforward.
Technical specifications
The baking mould measures 400 x 300 mm with a height of 57 mm. Each of the 15 individual cavities measures 82 x 44 x 37 mm with a capacity of 100 ml. The silicone is heat-resistant up to 250 degrees, giving flexibility for both baking and freezing. The grey colour reduces visible marks and discolouration over time, extending the mould's aesthetic lifespan in a busy kitchen.
With this Pavoni Bachour silicone mould you get:
- Professional quality with 15 uniform cavities of 100 ml each
- Temperature resistance from freezing to 250 degrees
- Hard-wearing silicone with natural non-stick properties
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Can the mould go straight from the freezer to the oven?
Yes, the silicone mould tolerates both low and high temperatures, but for optimum durability it is advisable to avoid sudden temperature changes.
What is the best way to clean the mould?
The mould can be washed by hand with mild soapy water or in the dishwasher. Avoid sharp utensils that may damage the silicone.
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