Baking Mold - Silicone - Ø180xH45mm - 1000ml - Dishwasher Safe - -40/+280 Degrees

Pavoni silicone mold Classic - perfect release every time

The Pavoni Classic silicone mold, measuring Ø180 x H45 mm, has been developed in collaboration with World Pastry Champion Emmanuele Forcone. This flexible silicone mold, with a capacity of 1000 ml, allows you to create professional desserts with precise details and effortless release.

It is ideal for making mousses, cakes, frozen desserts, and other creative pastries where a smooth surface and sharp finish are essential.

Professional quality for creative results

The flexible material of the silicone mold enables you to remove even the most delicate desserts without damaging them. Its high-temperature resistance from -40°C to +280°C gives you the freedom to experiment with both frozen desserts and baked creations. The material ensures even heat distribution, resulting in uniform pastries with perfect consistency.

Practical benefits for everyday use

Weighing only 255 grams, the mold is easy to handle, even when filled. It is dishwasher safe, saving you time on cleaning in a busy day-to-day routine. The silicone material is naturally non-stick, so there’s no need for grease or parchment paper. This not only provides cleaner results but also reduces your use of disposable items.

Technical specifications

This Pavoni Classic mold has a diameter of 180 mm and a height of 45 mm, offering a capacity of 1000 ml. It can be used at temperatures ranging from -40°C to +280°C, making it suitable for the freezer, oven, and dishwasher. Made from high-quality food-grade silicone, it ensures longevity and consistent results.

With the Pavoni Classic silicone mold, you get:

• Professional quality developed with a World Pastry Champion
• Flexible material that guarantees perfect release every time
• Versatile use from -40°C to +280°C

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Do I need to grease the mold before use?
No, the non-stick properties of the silicone mold make greasing unnecessary in most cases.

Can I use the mold directly from the freezer to the oven?
It is recommended to avoid extreme temperature changes. Allow the mold to reach room temperature before placing it in the oven.

AI has assisted with the text and therefore errors may occur.