Baking Mold - Silicone - Ø180xH45mm - 900ml - -40/+280 degrees

Pavoni silicone mold Flip - perfect design for baking

The Pavoni Silicone Mold Flip is a professional baking tool developed in collaboration with World Pastry Champion Emmanuele Forcone. With its precise dimensions of Ø180 x H45 mm and a capacity of 900 ml, this mold allows pastry chefs to create three-dimensional desserts with perfect finishes every time.

Ideal for mousses, jellies, cakes, and ice desserts, the round shape creates an elegant presentation on the plate.

Premium silicone for professional use

The silicone mold is made from high-quality food-grade silicone that withstands temperatures from -40°C to +280°C. This makes the mold incredibly versatile in the kitchen, as it can be used for frozen desserts as well as baking at high temperatures. The flexible silicone ensures that even the most intricate creations can be removed intact, minimizing the risk of damaging your work at the last moment.

Practical benefits in the professional kitchen

The non-stick properties of the silicone mold mean you don't need to grease or line the mold before use, saving time in busy kitchens. The mold's design, with a diameter of 180 mm, provides desserts in an ideal portion size that can be served directly or used as part of larger presentations. Additionally, it is easy to clean and dishwasher-safe, making it practical in professional environments where hygiene and efficiency are crucial.

Technical specifications

The Flip silicone mold has a diameter of 180 mm and a height of 45 mm. It holds 900 ml and is made from durable silicone that can withstand temperatures between -40°C and +280°C. The mold is easy to clean and can be reused repeatedly without losing its shape or functionality. As part of the Emanuele series from Pavoni, this mold represents the pinnacle of baking molds for professional use.

Key benefits of the Pavoni silicone mold Flip: - Temperature tolerance from -40°C to +280°C makes it suitable for both frozen desserts and baking - Flexible silicone ensures easy removal of finished creations without damage - Professionally designed in collaboration with a world-renowned pastry chef

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used directly from the freezer to the oven?
Yes, the silicone mold can withstand temperature changes from -40°C to +280°C, allowing it to be used directly from the freezer to the oven.

Is the mold suitable for both professionals and home bakers?
Absolutely. While it is designed for professional use, the mold is also suitable for enthusiastic home bakers looking for professional results.

AI has assisted with the text, and therefore errors may occur.