Baking Mold - Silicone - 250x79x81mm

Pavoni Sublime silicone mold - Perfect for professional desserts

The Pavoni Sublime silicone mold has been developed in collaboration with World Pastry Champion Emmanuele Forcone and is designed to create impressive desserts with a professional finish. This premium mold, made from high-quality silicone, measures 250 x 79 x 81 mm and has a capacity of 1000 ml, giving you the freedom to craft complex and elegant creations.

Ideal for patisseries, bakeries, and ambitious home bakers looking to produce desserts of high gastronomic standards.

Professional design with practical benefits

This silicone mold is made from top-quality materials that can withstand temperatures ranging from -40 to +280 degrees, making it incredibly versatile in the kitchen. You can use it for everything from frozen desserts and mousses to hot pastries without worrying about deformation. The flexible silicone makes it easy to release even the most intricate creations without damaging them, ensuring a perfect result every time.

Practical and durable for professional kitchens

The daily demands of a busy kitchen require equipment that is easy to maintain. This Pavoni silicone mold is dishwasher safe, saving you time and effort on cleaning. Its durable construction ensures a long lifespan even with intensive use, and the non-stick properties of the material mean you rarely need grease or parchment paper. With a capacity of 1000 ml, this mold allows you to create larger servings or multiple portions at once.

Technical specifications

The Pavoni Sublime silicone mold has precise dimensions of 250 mm in length, 79 mm in width, and 81 mm in height. It is made from food-grade silicone and can withstand temperatures from -40 to +280 degrees, making it suitable for the freezer, refrigerator, and oven. The mold is supplied as a single piece and is part of the Emmanuele series from the renowned brand Pavoni.

With the Pavoni Sublime silicone mold, you get:

• A professional baking mold developed in collaboration with a world-renowned pastry chef
• Temperature resistance from -40 to +280 degrees for maximum versatility
• Easy cleaning thanks to dishwasher suitability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used for both hot and cold desserts?
Yes, the mold can withstand temperatures from -40 to +280 degrees, making it suitable for both frozen desserts and baking.

How do I best maintain my silicone mold?
The mold can be washed in the dishwasher but can also be easily cleaned with warm water and mild soap to preserve its optimal lifespan.

AI has assisted with the text, and therefore errors may be present.