Baking Mold with Silicone Black 20x90ml Apple 55x48x300x400mm

Pavoni Tutti Frutti silicone mold - create lifelike fruit desserts

The Pavoni Tutti Frutti silicone mold allows you to create 20 intricately designed apple-shaped desserts with an impressive 3D effect. This professional baking mold has been developed in collaboration with world-renowned pastry chef Emmanuele Forcone and is made from premium silicone, ensuring both durability and outstanding results.

It is ideal for patisseries, bakeries, and enthusiastic home bakers looking to add a creative and professional touch to their desserts.

Professional quality for creative dessert creations

This silicone mold gives you the freedom to experiment with various recipes and techniques. Its high temperature resistance from -40°C to +280°C makes it suitable for both frozen desserts and baked goods. The flexibility of the material ensures that your creations can be easily released from the mold without losing their intricate appearance, which is crucial when working with precise fruit shapes.

Practical and thoughtful design

Each of the 20 cavities has a capacity of 90 ml and measures 55 x 48 mm, providing the perfect portion size for individual servings. The mold's overall dimensions of 300 x 400 mm make it easy to handle and store in professional kitchens. The black silicone evenly distributes heat during baking, ensuring consistent results every time while highlighting the fine details of the finished product.

Technical specifications

The mold weighs 970 grams and is made from food-approved silicone that is both durable and easy to clean. The 20 apple-shaped cavities give a professional touch to your desserts, whether you are working with mousse, ice cream, chocolate, or baked goods. The silicone's natural non-stick properties eliminate the need for grease or baking paper, making the process cleaner and more efficient.

With the Pavoni Tutti Frutti silicone mold, you get:

• Professional quality with durable silicone material
• Versatility for both hot and cold preparation methods
• Intricate apple shape that gives your desserts a unique expression

You're always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the mold be used in both the oven and freezer?
Yes, the silicone mold can be used at temperatures from -40°C to +280°C, making it suitable for both baking and frozen desserts.

How do I best clean the mold?
The mold can be washed by hand with mild soapy water. Avoid sharp cleaning agents that may damage the silicone.

AI has assisted with the text and therefore errors may occur.