Premium Stainless Steel Baking Steel

Gi Metal baking steel - optimal heat distribution for perfect pizza

This stainless steel baking steel from Gi Metal, measuring 40x35 cm and 4 mm thick, is designed to deliver professional results in your home oven. Made from AISI 304 stainless steel, the baking steel ensures superior heat distribution, giving you that perfect crispy crust on your homemade pizza. Its generous size provides ample space for both round and rectangular pizzas.

Ideal for the home baker looking to elevate the quality of their pizzas, breads, and other baked goods with even and efficient heat distribution.

Superior heat conduction for professional results

The baking steel boasts significantly better heat conduction than traditional refractory stones. It effectively absorbs, stores, and transfers heat, resulting in even baking and that sought-after crispy crust. The heat capacity of the 4 mm thick steel ensures that the temperature remains stable, even when you place a cold pizza on the surface. This guarantees consistent results every time and eliminates issues with undercooked or unevenly baked pizza crusts.

Durable material with a long lifespan

Constructed from AISI 304 stainless steel, this baking steel is both robust and resistant to thermal shock. The material withstands repeated heating to high temperatures without losing its properties. Weighing 4.2 kg, the baking steel has a good mass distribution that ensures stable heat. Additionally, the stainless surface is hygienic and easy to maintain—it can even be washed in the dishwasher, making clean-up simple after use.

Practical use in the home oven

The baking steel should be placed on the middle or top rack of the oven. For optimal results, preheat the steel for about 45-60 minutes at the oven's maximum temperature. Use the handy holes in the surface to safely handle the steel. After use, allow the steel to cool completely before removing it from the oven. Note that when cooking meat, fish, or vegetables, dark spots may form on the surface, but this does not affect the steel’s functionality.

With the Gi Metal baking steel, you get:

• Superior heat distribution for perfectly crispy pizza crusts
• Durable professional-grade stainless steel
• Generous size of 40x35 cm for various pizza formats

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean the baking steel?
The baking steel can be cleaned with regular cleaning agents and is dishwasher safe. However, avoid using abrasive sponges, as they may scratch the surface.

How long does it take to preheat the baking steel?
For optimal results, the baking steel should be preheated for 45-60 minutes at the oven's maximum temperature.

AI has assisted with the text, and therefore, errors are to be expected.