Pie Dish - Stoneware - Black - 28cm - 2.1L

Tart dish from Le Creuset - perfect for any baking

This 28 cm tart dish from Le Creuset in classic black stoneware combines elegant design with practical functionality. With a capacity of 2.1 liters and fluted edges, your tarts will have a professional appearance, while the slanted sides ensure a crispy and evenly baked crust. Ideal for both sweet dessert tarts and savory varieties such as quiche.

Stoneware with superior baking properties

The tart dish is made from Le Creuset's signature glazed stoneware, providing exceptional heat distribution throughout your baked goods. This ensures that your tarts are thoroughly baked without cold spots or burnt edges. The durable glazing makes the surface scratch-resistant and stain-resistant, which both extends the dish's lifespan and makes cleaning significantly easier.

Versatile use in the kitchen

With an impressive temperature range from -23°C to 260°C, this tart dish offers outstanding flexibility in the kitchen. You can use it in the oven for baking, in the microwave for quick heating, under the broiler for the perfect finish (maintaining at least 6.5 cm distance from the heat source), and even in the freezer for storing leftovers. This versatility makes the tart dish an essential tool for any food enthusiast.

Maintenance and durability

To preserve the quality of your tart dish, hand washing is recommended. Avoid sudden temperature changes and always allow the product to cool completely before cleaning to prevent thermal shock that can damage the stoneware. The durable construction and high quality ensure that this tart dish can be a loyal companion in your kitchen for many years to come.

With Le Creuset's tart dish, you get:

• Excellent heat distribution for evenly baked tarts
• Versatile use from freezer to oven (-23°C to 260°C)
• Scratch-resistant and stain-repellent glazed surface

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart dish?
Yes, the glazed surface is scratch-resistant, but to maintain the dish's finish for as long as possible, wooden or silicone tools are recommended.

Can the tart dish go directly from the freezer to the oven?
No, avoid sudden temperature changes. Always allow the tart dish to reach room temperature before placing it in a hot oven.

AI has assisted with the text, and therefore there may be errors.