Tart pan with removable bottom for perfect tarts
This tart pan from Matfer Bourgeat is made of stainless steel with an effective non-stick coating and a removable bottom. With a diameter of 30 cm and a height of 25 mm, it provides a spacious form for both sweet and savory tarts. The fluted edge gives your baked goods a professional appearance, while the practical design ensures easy handling.
Ideal for baking quiche, fruit tarts, pies, and other pastries where you want to lift the baked good out of the pan without damaging it.
Quality pan with thoughtful details
The removable bottom is a key advantage of this tart pan, as it makes it significantly easier to get your finished pastry out of the pan without damaging it. Simply push up the bottom once the tart has cooled, and you can easily present it on a serving dish. The non-stick coating minimizes the risk of the dough sticking, which can otherwise be a common issue when baking tarts. The stainless steel ensures quick and even heat distribution, so your tart bakes uniformly.
Practical benefits for everyday use
The tart pan can withstand temperatures up to 230 degrees, giving you the freedom to experiment with various recipes and baking techniques. The black non-stick coating requires minimal fat, but a light greasing during the first uses can extend the lifespan of the coating. To maintain the pan's good qualities, avoid using a dishwasher and instead clean it with warm water and mild detergents. Protect the pan from moisture by avoiding storing it in the refrigerator.
Technical specifications
The Matfer Bourgeat tart pan has a diameter of 30 cm and a height of 25 mm, making it suitable for standard tart recipes. It is made of durable stainless steel with a black non-stick coating that ensures easy removal of baked goods. The pan can be used at temperatures up to 230 degrees but is not dishwasher safe.
With this tart pan, you get:
- Professionally baked goods with the removable bottom for easy extraction
- Durable quality in stainless steel with an effective non-stick coating
- Versatile use for both sweet and savory tarts at temperatures up to 230 degrees
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How do I best maintain my tart pan?
Clean the pan with warm water and mild detergents. Avoid using a dishwasher and protect the pan from moisture by not storing it in the refrigerator.
Should I grease the pan before use?
The non-stick coating requires minimal fat, but a light greasing during the first uses can extend the lifespan of the coating.
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