Brown Non-stick Tart Pan

Tart pan with removable base - perfect baking every time

This elongated tart pan from Gobel combines professional quality with practical functionality. Made from sturdy steel with a double non-stick coating reinforced with ceramic, this pan ensures even heat distribution and easy removal of your baked goods. The fluted edge gives your tarts, quiches, and desserts a decorative finish, while the removable base makes serving effortless.

Ideal for both sweet and savory tarts, quiches, pies, and other baked goods where you desire a professional result and easy handling.

Professional quality that lasts

The double non-stick coating with ceramic reinforcement makes this tart pan particularly durable and functional. You need minimal or no fat when baking, as the coating prevents sticking. The pan can withstand temperatures up to 250°C, giving you flexibility for various baking recipes. The fluted edge is not only decorative but also adds structure and stability to the tart edge.

Practical handling for everyday use

With the removable base, you can easily get your tart out of the pan without ruining its beautiful appearance. This is especially useful for delicate tart bases or juicy fillings, where the risk of the tart breaking is otherwise high. The pan's size of 27.5 x 19.5 cm provides a good portion size for family dinners or when entertaining guests. Cleaning is simple - wash the pan by hand with mild dish soap and a soft sponge to preserve the non-stick properties for as long as possible.

French craftsmanship tradition

Gobel has been manufacturing high-quality bakeware since 1887, and this tart pan reflects more than 135 years of experience in professional baking equipment. Produced in France with a focus on durability and functionality, you receive a tool that will last for many years of use in the kitchen. The brown color gives the pan a classic and professional look.

Benefits of the Gobel tart pan:

• Double non-stick coating with ceramic reinforcement for minimal sticking
• Removable base for easy removal of baked goods
• Decorative fluted edge for professionally styled tarts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the tart pan be used in the freezer?
No, the manufacturer does not recommend using the pan in the freezer, nor should it be used in a water bath or over an open flame.

How do I best maintain the non-stick coating?
Always wash the pan by hand with mild dish soap and a soft sponge. Avoid sharp utensils and scrubbers that can scratch the coating.

AI has assisted with the text and thus there may be reservations regarding errors.