Brown Tart Pan with Removable Bottom

Tart pan with removable bottom for easy, perfect tarts

This round tart pan from Gobel, with a diameter of 20 cm, is made from durable steel and features a double non-stick coating reinforced with ceramic. With its removable bottom and distinctive fluted edge, you get both functionality and aesthetics for your baked goods. The tart pan has a height of 2.5 cm and a base diameter of 18.5 cm.

Ideal for both sweet dessert tarts, quiches, pies, and other pastries where you desire even baking and easy removal.

Professional quality for home bakers

The tart pan is produced in France by Gobel, which has specialized in high-quality baking pans since 1887. The double non-stick coating ensures that the dough does not stick to the pan, making it significantly easier to remove the tart in one piece without damaging the finished product. The material thickness of 0.5 mm provides stability, preventing deformation during baking at high temperatures.

Practical design with thoughtful details

The removable bottom is key to successful tart baking. You can easily push up the base and release the tart without damaging the edges. The fluted edge not only adds an attractive visual appeal but also creates a stable and firm tart edge. The pan can withstand temperatures up to 250°C, giving you the freedom to experiment with various recipes and baking techniques.

Maintenance for long-lasting use

To preserve the non-stick properties for as long as possible, it is recommended to wash the pan by hand with mild dish soap. Avoid using sharp utensils, scouring pads, and dishwashers, as these can damage the coating. The pan should also not be used in the freezer, microwave, or in direct contact with an open flame.

With this tart pan from Gobel, you receive:

• Double non-stick coating for easy removal of baked goods
• Removable bottom that makes serving perfect tarts a breeze
• French quality product with over 130 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart pan?
It is recommended to use wooden or plastic utensils to protect the non-stick coating and extend the lifespan of the pan.

How do I prepare the pan before first use?
Wash the pan thoroughly in warm water with mild dish soap, rinse, and dry it carefully before first use.

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