Brown Non-stick Tart Pan

Tart pan with non-stick coating for perfect results

This Gobel tart pan with a removable bottom combines functionality with French craftsmanship. Made from steel with a double non-stick coating reinforced with ceramic, it allows you to achieve professional results. The round shape with a fluted edge and a diameter of 20 cm is ideal for both sweet and savory tarts.

Professional baking without stuck dough

The ceramic-reinforced non-stick coating makes it easy to release tarts without them breaking. This means you can serve intact tarts with sharp, well-defined edges every time. The removable bottom allows you to take the tart out of the pan without damaging it—especially useful for delicate tarts or those with liquid fillings. The material thickness of 0.5 mm ensures even heat distribution, resulting in uniform baking and crisp crusts.

Quality that withstands intensive use

Weighing only 183 grams, the pan is easy to handle while still being robust enough for daily use. It withstands oven temperatures up to 250°C, making it suitable for most baking recipes. The brown color gives a discreet, professional look, and the fluted edge adds an elegant finish to your finished tarts. To maintain the non-stick properties for as long as possible, hand washing with mild dish soap is recommended—avoid dishwashers and scouring pads.

Technical specifications

The pan has an overall diameter of 200 mm, while the bottom diameter measures 185 mm. The height is 35 mm, providing ample space for filling without the tart becoming too thick. It is manufactured by Gobel, a French producer with a tradition of baking tools since 1887. Please note that the pan is not dishwasher safe, nor suitable for the freezer, microwave, or direct contact with open flames.

With this tart pan, you get:

• Ceramic-reinforced non-stick coating that prevents stuck dough
• Removable bottom for easy extraction of baked tarts
• Professional design with fluted edge that delivers an elegant result

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils with this tart pan?
To preserve the non-stick coating for as long as possible, wooden or plastic utensils are recommended, as metal can scratch the surface.

Should the pan be greased before use?
Thanks to the double non-stick coating, it is usually not necessary, but a thin layer can be applied the first time to "season" the pan.

AI has assisted with the text and therefore errors may occur.