Brown Non-stick Tart Pan

Non-stick tart pan with removable bottom for perfect tarts

This round tart pan from Gobel is made of steel with a double non-stick coating reinforced with ceramic. With a diameter of 22 cm, a height of 2.5 cm, and a distinctive fluted edge, the pan ensures both functionality and an elegant final result. The removable bottom makes it easy to release your baked goods without damaging them.

Ideal for both sweet fruit tarts, classic quiches, tourtes, and other pastries where you want a beautiful and even edge.

Professional quality for your kitchen

The tart pan features a material thickness of 0.5 mm, providing stability and durability during baking. The double non-stick coating with ceramic reinforcement prevents the dough from sticking to the pan, meaning you rarely need to add extra fat. This results in a healthier preparation while delivering crispy, well-baked edges and even heat distribution.

Practical design with French craftsmanship

The removable bottom with a diameter of 20 cm makes it easy to serve your baked goods without them breaking apart— even the most delicate tarts can be easily removed from the pan. The fluted edge adds a classic, elegant touch to your pastries. As a French manufacturer since 1887, Gobel specializes in high-quality baking pans for both professionals and home bakers, and this pan represents the perfect blend of tradition and functionality.

Technical specifications and maintenance

This tart pan can withstand temperatures up to 250°C in the oven, making it suitable for most baking recipes. To preserve the non-stick coating for as long as possible, hand washing with mild dish soap is recommended. Avoid using scouring pads and dishwashers, as this can damage the coating. The pan should also not be used in the freezer, microwave, or in direct contact with an open flame.

With this tart pan, you get:

• Professional quality with a double non-stick coating for easy release
• Removable bottom that ensures perfect results every time
• Classic French design with fluted edges that create elegant pastries

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils with this tart pan?
No, to protect the non-stick coating, it is recommended to use only utensils made of wood, silicone, or plastic.

Should the pan be greased before use?
Thanks to the double non-stick coating, it is rarely necessary, but a thin layer can be applied the first time or for particularly sticky doughs.

AI has assisted with the text, and therefore there may be errors.