Non-stick tart pan - perfect baking and easy serving
This round tart pan from Gobel combines practical design with professional quality. With a diameter of 22 cm and a height of 3.5 cm, the pan is ideal for both sweet and savory tarts. The double non-stick coating reinforced with ceramic and the convenient removable base ensure that your baked goods easily release from the pan.
Perfect for fruit tarts, quiches, tourtes, and other pastries where you desire a beautiful presentation with fluted edges and a flawless base.
Professional baking with a removable base
The removable base makes it significantly easier to get the tart out of the pan without damaging it. This is particularly important for fragile pastry bases or tarts with fillings that can easily spill. The fluted edge also gives your baked goods an elegant, professional appearance. With a material thickness of 0.5 mm, you get a sturdy pan that distributes heat evenly during baking.
Ceramic-reinforced non-stick coating
The pan's double non-stick coating is reinforced with ceramic, offering several advantages in the kitchen. The dough won't stick, and you'll need less or no fat when baking. This results in crispy edges and even baking. The pan can withstand temperatures up to 250°C, giving you the freedom to experiment with various recipes and baking techniques.
French quality since 1887
Gobel has been producing professional baking equipment since 1887 and is known for combining French craftsmanship with modern functionality. This tart pan is made in France and designed to last for many years with proper maintenance. To preserve the non-stick coating for as long as possible, hand wash with mild dish soap and avoid using sharp utensils, scouring pads, and dishwashers.
With this tart pan, you receive:
- Professional baking results with an elegant, fluted edge
- Easy removal of the tart thanks to the removable base
- Durable quality with a double non-stick coating reinforced with ceramic
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can I use metal utensils in the pan?
It is recommended to use wooden or plastic utensils to protect the non-stick coating and extend the lifespan of the pan.
How do I best maintain the pan?
Wash the pan by hand with mild dish soap. Avoid the dishwasher, scouring pads, and sharp utensils to preserve the non-stick properties.
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