Brown Tart Pan with Removable Bottom

Tart pan Non-stick Ø24 cm - perfect baking every time

This tart pan from Gobel is made of sturdy steel with a double non-stick coating reinforced with ceramic. With a diameter of 24 cm, a removable bottom, and a distinctive fluted edge, the pan is ideal for both sweet and savory tarts. The double non-stick coating ensures easy release and minimal need for grease.

Perfect for baking fruit tarts, quiches, tourtes, and other pastries where you desire even baking and a beautiful finish.

Professional quality for home bakers

With a material thickness of 0.5 mm, this tart pan is both stable and durable. It can withstand temperatures up to 250°C, giving you the freedom to experiment with various recipes. The removable bottom makes it easy to release the tart without ruining the final result - particularly useful for delicate pastry bases or juicy fillings.

Easy baking with perfect results

The double non-stick coating with ceramic reinforcement means that the dough won’t stick, allowing the tart to be released without the need for extra grease. This not only results in healthier baked goods but also gives you crispy edges and even baking. The fluted edge adds an elegant touch to your pastries, making them look professional and inviting.

Technical specifications and maintenance

The tart pan measures 24 cm in diameter with a base surface of 23 cm and a height of 2.5 cm. It weighs 260 grams and is made in France by Gobel, which has been producing professional baking equipment since 1887. To preserve the non-stick properties for as long as possible, hand washing with mild dish soap is recommended. Avoid scouring pads, dishwashers, freezers, microwaves, and direct contact with open flames.

With this tart pan from Gobel, you get:

• Professional quality with double non-stick coating
• Removable bottom for easy release of finished baked goods
• Classic French design with fluted edge for elegant results

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I prepare the pan before first use?
Wash the pan by hand with mild dish soap and dry it thoroughly. It is not necessary to grease the pan before use due to the non-stick coating.

Can I use metal utensils with this tart pan?
To protect the non-stick coating, it is recommended to use utensils made of wood, silicone, or plastic instead of metal, which can scratch the surface.

AI has assisted with the text, and therefore errors may occur.