Brown Tart Pan with Removable Bottom

Non-stick tart pan with removable bottom for professional results

This round tart pan from Gobel combines elegant design with practical functionality. With a diameter of 26 cm and a height of 2.5 cm, the pan is made of steel with a double non-stick coating reinforced with ceramic. The distinctive fluted edge and removable bottom make it ideal for both sweet tarts and savory quiches.

Use this pan for everything from classic fruit tarts and chocolate tarts to quiches, tourtes, and other baked goods where you desire a beautiful edge and easy serving.

Professional baking quality in your kitchen

The double non-stick coating with ceramic reinforcement ensures that the dough does not stick to the pan. This not only provides a more attractive result but also makes baking more reliable and consistent. The removable bottom is crucial for lifting the tart out of the pan without damaging the finished product—especially important for delicate pastry crusts that can easily break.

French baking tradition since 1887

Gobel has been producing baking equipment for professionals and passionate amateurs for over 130 years. This tart pan represents the French tradition of precision and quality. With a material thickness of 0.5 mm, the pan is both robust and durable, while evenly distributing heat during baking. The pan withstands temperatures up to 250°C, offering flexibility for nearly all baking recipes.

Care and maintenance

To maintain the effectiveness of the non-stick coating for as long as possible, hand washing with mild dish soap is recommended. Avoid scouring sponges and sharp utensils. The pan is not dishwasher, freezer, microwave, or open flame safe. With proper care, this tart pan will be a loyal companion in the kitchen for many years.

With this tart pan from Gobel, you get:

• Professional quality with a double non-stick coating
• Removable bottom for easy extraction of baked goods
• Elegant design with fluted edge for beautiful tarts

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

Can I use metal utensils with this tart pan?
It is recommended to use wooden or plastic utensils to protect the non-stick coating and extend the life of the pan.

Do I need to grease the pan before use?
Thanks to the double non-stick coating, it is generally not necessary to grease the pan, but a thin layer may be used the first time or with particularly sticky doughs.

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