Tart pan with removable bottom - ensures perfect baked goods
This round tart pan from Gobel is designed to deliver perfect results every time. With its double non-stick coating reinforced with ceramic, a diameter of 26 cm, and a height of 3.5 cm, it is ideal for both sweet and savory tarts. The fluted edge and removable bottom make it easy to create professionally looking baked goods in your own kitchen.
Perfect for fruit tarts, quiches, tourtes, and other pastries where a crispy base and easy serving are essential.
Professional quality for the home baker
With a material thickness of 0.5 mm, this tart pan is both stable and durable. The steel construction ensures even heat distribution, resulting in consistent baking results. The double non-stick coating means your tart or quiche easily slides out of the pan, even without additional grease. The removable bottom simplifies removing the baked goods from the pan without damaging them - particularly handy for delicate tarts.
French baking tradition since 1887
Gobel has been producing quality baking equipment in France for over 130 years. This tart pan represents the combination of functionality and durability that has made the brand recognized among both professionals and home bakers. It withstands temperatures up to 250°C, giving you the flexibility to experiment with various recipes and baking techniques.
Maintenance and specifications
To maintain the non-stick properties, hand washing with mild dish soap is recommended. Avoid abrasive sponges and dishwashers, as they can damage the coating. The pan should not be used in the freezer, microwave, or over an open flame. Weighing only 330 grams, it is easy to handle while still being robust enough for daily use.
With this tart pan from Gobel, you get:
- A professional tart pan with a removable bottom and fluted edge
- Double non-stick coating reinforced with ceramic for easy release
- Even heat distribution thanks to quality steel with a thickness of 0.5 mm
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Can I use metal utensils with this tart pan?
To preserve the non-stick coating for as long as possible, it is recommended to use utensils made of wood, silicone, or plastic.
What is the easiest way to remove my tart from the pan?
Allow the tart to cool slightly, then remove the outer ring, and gently lift the tart off the base with a spatula.
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