Non-stick Tart Pan with Removable Bottom

Tart pan non-stick – perfect baking every time

This Gobel steel tart pan with a removable bottom and double non-stick coating reinforced with ceramic ensures that your tarts and quiches turn out perfectly. With a diameter of 28 cm and a height of 3.5 cm, the pan provides ample space for both filling and dough, while the fluted edge adds an elegant touch to your baked goods.

Ideal for baking both sweet fruit tarts, savory pies, quiches, and tourtes, the removable bottom makes serving easy and presentable.

Professional quality for home bakers

Since 1887, Gobel has been providing high-quality baking tools, and this tart pan is no exception. With a material thickness of 0.5 mm, the pan is both stable during baking and durable in use. It withstands oven temperatures up to 250°C, making it suitable for nearly all baking recipes. The double non-stick coating means you won’t need to add extra fat, and your tart will easily release from the pan after baking.

Practical design with thoughtful details

The fluted edge not only gives your baked goods a professional look but also contributes to even heat distribution. The removable bottom with a diameter of 265 mm makes it simple to lift the tart out of the pan without damaging the finished result. The combination of the ceramic-reinforced non-stick coating and the sturdy steel construction ensures that the pan remains attractive and functional through many baking sessions.

Maintenance and care

To maintain the effectiveness of the non-stick coating for as long as possible, the pan should be washed by hand with mild dish soap. Avoid using scouring pads or other sharp utensils, as these can damage the coating. The pan is not dishwasher, freezer, microwave, or open flame safe. With proper care, this tart pan will be a reliable companion in your kitchen for many years.

Benefits of the Gobel tart pan: - Double non-stick coating reinforced with ceramic for easy release - Removable bottom ensures perfect serving without broken tarts - Made in France with over 130 years of experience in baking tools

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils in the pan?
No, to protect the non-stick coating, it is recommended to use utensils made of wood, silicone, or plastic.

Do I need to grease the pan before use?
Thanks to the double non-stick coating, it is usually not necessary, but a thin layer can be applied the first time to "season the pan".

AI has assisted with the text, and therefore we reserve the right for errors.