Brown Tart Pan with Removable Bottom

Tart pan with non-stick coating for perfect baked goods

This round tart pan from Gobel features a removable bottom and is made of steel with a double non-stick coating reinforced with ceramic. The fluted edge ensures an elegant appearance for your tarts, while the removable bottom makes serving effortless. With a diameter of 30 cm and a height of 2.5 cm, the pan is ideal for large tarts, quiches, and other pastries.

Use the tart pan for sweet dessert tarts filled with fruit and berries, or for savory dishes like quiche Lorraine, leek-bacon tart, or vegetable tart for dinner.

Professional quality for home bakers

The double non-stick coating of the tart pan ensures that the dough doesn't stick, even without additional grease. This not only results in a more beautiful outcome but also makes cleanup a breeze. The material thickness of 0.5 mm provides stability during baking, allowing for even heat distribution and consistent baking results. The pan withstands temperatures up to 250°C, giving you flexibility for various recipes.

French baking tradition since 1887

Gobel has been producing baking equipment for professionals and enthusiasts for over 130 years. This tart pan is made in France with a focus on functionality and durability. The removable bottom, measuring 28 cm in diameter, allows for easy release of the tart without damaging the finished product. The fluted edge at 30 cm gives your tarts a classic and inviting look that will impress your guests.

Maintenance and technical specifications

To preserve the non-stick properties for as long as possible, hand washing with mild dish soap is recommended. Avoid scrub sponges and dishwashers. The pan should not be used in the freezer, microwave, or over an open flame. Weighing 380 grams, it is easy to handle while being robust enough for daily use in the kitchen.

The Gobel tart pan provides you with:

• Perfect baking results with double non-stick coating
• Easy serving with a removable bottom measuring 28 cm in diameter
• Professional appearance with an elegant fluted edge

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils in the tart pan?
We recommend using wooden or plastic utensils to protect the non-stick coating and prolong the life of the pan.

How do I prepare the pan before first use?
Wash the pan in warm water with mild soap and dry it thoroughly. It is recommended to lightly grease the pan the first time, even though it has a non-stick coating.

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