Non-stick tart pan Ø10 cm - perfect for small homemade treats
These six compact tart pans from Gobel are made from sturdy steel with a double non-stick coating reinforced with ceramic. With a diameter of 10 cm and a height of 4 cm, they are ideal for miniature tarts, quiches, or other small baked goods where precision and a professional finish are essential.
Perfect for baking individual portioned tarts, mini quiches, tartlets, and other single servings, delivering consistent and appealing results every time.
Professional quality for home bakers
The tart pans from Gobel are the result of over 135 years of French craftsmanship tradition. The fluted edge and sturdy base give your baked goods a classic, professional appearance, while the ceramic-reinforced non-stick coating ensures that even the most delicate pastries release from the pan without breaking. The steel material distributes heat evenly, providing consistent baking results, which is crucial for small pastries where baking times can be short.
Practical benefits in the kitchen
With these tart pans, you save time on both preparation and cleaning. No greasing is needed before use thanks to the effective non-stick coating. The pans can withstand temperatures up to 250°C, offering flexibility for various baking recipes. After use, they are easily cleaned with warm water and mild dish soap - note that they are not dishwasher safe, as this may degrade the durability of the non-stick coating. The brown color adds a discreet and elegant touch to your baking station.
Technical specifications
Each pan in this set of 6 measures 10 cm in diameter and has a height of 4 cm. The total weight of the set is 264 grams. The pans are made from steel with a double non-stick coating reinforced with ceramic for enhanced durability. The characteristic fluted edges and sturdy base ensure a professional outcome every time.
With Gobel's tart pans, you get:
- Professional baked goods with a classic, fluted edge
- Effortless baking with ceramic-reinforced non-stick coating
- Consistent baking results thanks to even heat distribution in steel material
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can I use metal utensils to release the baked goods?
No, to maintain the quality of the non-stick coating, it is recommended to use utensils made of wood, silicone, or plastic.
How should I best store the pans?
To protect the non-stick coating, it is recommended to stack the pans with a piece of baking paper or paper towel between each pan.
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