Brown Non-stick Tart Pan

Tart pan Non-stick Ø20cm - perfect baking every time

This round tart pan from Gobel is made of durable steel with a double non-stick coating reinforced with ceramic. With a diameter of 20 cm and a height of 2.5 cm, the pan is ideal for both sweet tarts and savory quiches, with its fluted edge giving your baked goods an elegant and professional appearance.

Perfect for home bakers and professionals alike who want flawless results when baking tarts, quiches, tourtes, and other pastries where a beautiful finish is essential.

Quality materials ensure perfect results

The tart pan is constructed from 0.5 mm thick steel, providing excellent heat distribution throughout the pan. The double non-stick coating reinforced with ceramic means your baked goods release easily from the pan without leaving residue. You’ll achieve crispy, golden edges and even baking, even without the use of additional fats. The fluted edge, measuring 20 cm in diameter, gives your tarts a professional look, while the smaller base diameter of 185 mm ensures optimal dough distribution.

French craftsmanship since 1887

Behind the Gobel tart pan is a French company with over 130 years of experience in manufacturing professional baking equipment. This tart pan reflects the high quality and care that characterize Gobel's products. Weighing only 172 grams, the pan is easy to handle while being sturdy enough to withstand temperatures up to 250°C, giving you flexibility for various baking recipes.

Maintenance and durability

To maintain the effectiveness of the non-stick coating, it is recommended to wash the pan by hand with mild dish soap. Avoid abrasive sponges and sharp utensils, as these can damage the coating. The pan is not dishwasher safe and should not be used in the freezer, microwave, or exposed to direct flames. With proper maintenance, this tart pan will be your reliable companion in the kitchen for many years to come.

Benefits of Gobel tart pan: - Double non-stick coating reinforced with ceramic ensures easy release - Made from 0.5 mm steel with even heat distribution for perfect baking results - Elegant fluted edge gives your baked goods a professional appearance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the pan before use?
Thanks to the double non-stick coating, it is often not necessary, but a thin layer is recommended the first time the pan is used or with particularly sticky doughs.

How do I best clean the pan?
Wash the pan by hand with mild dish soap and a soft sponge. Avoid abrasive sponges and dishwashers to preserve the non-stick properties for as long as possible.

AI has assisted with the text and therefore errors are to be expected.