Brown Non-stick Tart Pan

Tart pan non-stick Ø22cm - perfect baking every time

This Gobel tart pan with a diameter of 22 cm and a height of 2.5 cm is made from sturdy steel with a double non-stick coating reinforced with ceramic. The distinctive wavy edges give your tarts a professional appearance, while the efficient non-stick surface ensures that even the most delicate pastries release effortlessly. Ideal for both sweet tarts and quiches.

Professional quality for home bakers

With a material thickness of 0.5 mm, this tart pan strikes the perfect balance between durability and manageability. The even heat distribution guarantees consistent baking, resulting in crisp edges and perfectly baked bottoms. The pan can withstand temperatures up to 250°C, providing flexibility to work with various doughs and fillings. The diameter of 22 cm and a base diameter of 20 cm make this pan suitable for standard recipes serving 4-6 people.

French baking tradition since 1887

Behind this tart pan is Gobel - a French brand with over 130 years of experience in manufacturing professional baking equipment. The brown color and ceramic-reinforced non-stick coating not only make the pan functional but also aesthetically pleasing. Weighing only 218 grams, it is easy to handle while still solid enough to ensure stability during baking. The wavy edges not only provide a beautiful design for your tarts but also help keep the filling securely in place.

Maintenance and durability

To preserve the non-stick properties for as long as possible, it is recommended to wash the pan by hand with mild dish soap. Avoid scouring pads and other abrasive tools, as these can damage the coating. Please note that the pan is not dishwasher safe, nor is it suitable for the freezer, microwave, or direct contact with flames. With proper care, this tart pan will be your reliable partner for many years of baking.

With this Gobel tart pan, you get:

• Professional baking results with beautifully wavy edges
• Double non-stick coating that ensures easy release of baked goods
• Even heat distribution for consistent baking

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils in the pan?
It is recommended to use utensils made of wood, silicone, or plastic to protect the non-stick coating and extend the pan's lifespan.

Do I need to grease the pan before use?
Thanks to the double non-stick coating, greasing is rarely necessary, but a thin layer may be used the first time or with particularly sticky doughs.

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