Pie dish Non-stick Ø22x2.5cm

Tart Pan Non-stick Ø22cm - perfect baking every time

This Gobel tart pan with a diameter of 22 cm and a height of 2.5 cm is made from durable steel with a double non-stick coating reinforced with ceramic. The characteristic fluted edges give your tarts a professional appearance, while the effective non-stick surface ensures that even the most delicate baked goods release effortlessly. Ideal for both sweet tarts and quiches.

Professional quality for the home baker

With a material thickness of 0.5 mm, this tart pan strikes the right balance between durability and manageability. The even heat distribution ensures uniform baking, giving you crispy edges and perfectly baked bases. The pan withstands temperatures up to 250°C, providing flexibility to work with various doughs and fillings. The diameter of 22 cm and a base diameter of 20 cm make the pan suitable for standard recipes for tarts serving 4-6 people.

French baking tradition since 1887

Behind this tart pan is Gobel - a French brand with over 130 years of experience in manufacturing professional baking equipment. The brown color and ceramic-reinforced non-stick coating not only make the pan functional but also aesthetically pleasing. Weighing only 218 grams, it is easy to handle yet solid enough to ensure stability during baking. The fluted edges not only provide a beautiful design for your tarts but also help keep the filling securely in place.

Maintenance and durability

To preserve the non-stick properties for as long as possible, the pan should be washed by hand with mild dish soap. Avoid scouring pads and other abrasive tools, as these can damage the coating. Note that the pan is not dishwasher, freezer, microwave, or flame safe. With proper maintenance, this tart pan will be your reliable partner for many years of baking.

With this Gobel tart pan, you get:

• Professional baking results with beautifully fluted edges
• Double non-stick coating that ensures easy release of baked goods
• Even heat distribution for uniform baking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use metal utensils in the pan?
It is recommended to use utensils made of wood, silicone, or plastic to protect the non-stick coating and extend the lifespan of the pan.

Should the pan be greased before use?
Thanks to the double non-stick coating, greasing is rarely necessary, but a thin layer can be applied the first time or with particularly sticky doughs.

AI has assisted with the text, and therefore errors are possible.