Brown Non-stick Tart Pan

Non-stick tart pan Ø24cm - perfect baking every time

This Gobel tart pan made of steel with a double non-stick coating reinforced with ceramic delivers professional baking results. With a diameter of 24 cm and a height of 2.5 cm, it is ideal for both large and small projects. The beautifully wavy edges give your tarts an elegant look, while the sturdy construction ensures long-lasting durability.

Perfect for quiches, tarts, tourtes, and other baked goods where you want a crispy base and easy release.

Professional quality for home bakers

The double non-stick coating reinforced with ceramic makes this tart pan an excellent choice for both beginners and experienced bakers. The coating ensures that your baked goods won’t stick, making it easy to remove even the most delicate tarts without ruining their beautiful design. The steel construction with a material thickness of 0.5 mm provides even heat distribution, resulting in perfectly baked tarts with crispy edges.

French craftsmanship with history

Gobel has been manufacturing baking tools since 1887, and this tart pan reflects generations of experience. Produced in France using traditional methods, the pan combines classic design with modern technology. It withstands temperatures up to 250°C, giving you the flexibility to experiment with various recipes and baking techniques. With a base diameter of 23 cm and an overall diameter of 24 cm, you get the perfect size for most standard recipes.

Maintenance and care

To maintain the non-stick properties of the tart pan for as long as possible, it is recommended to wash it by hand with mild dish soap. Avoid scouring pads and other sharp utensils, as these can damage the coating. The pan is not dishwasher, freezer, microwave, or direct flame safe. With proper maintenance, this tart pan will be your trusty companion in the kitchen for many years to come.

The Gobel tart pan offers you:

• Perfect baking with even heat distribution and crispy edges
• Easy release thanks to the double non-stick coating
• Elegant presentation with the characteristic wavy edges

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils with this tart pan?
It is recommended to use wooden or plastic utensils to protect the non-stick coating and extend the life of the pan.

How do I know if my tart is fully baked?
A fully baked tart typically has a golden surface, and a toothpick inserted in the center comes out clean or with a few dry crumbs.

AI has assisted with the text, and therefore there may be errors.