Brown Non-stick Tart Pan

Tart pan non-stick - the perfect solution for a crispy crust

The Gobel tart pan made of steel with a double non-stick coating reinforced with ceramic offers you the ultimate baking experience. With a diameter of 26 cm and a height of 2.5 cm, this pan is ideal for both classic tarts and quiches. The fluted edges ensure a beautiful result that impresses both the eye and the palate.

Use this tart pan for everything from savory tarts and quiches to sweet dessert tarts and tourtes, where the elegant fluted edge will enhance your baked goods.

Quality materials for perfect baking

The tart pan is made of steel with a material thickness of 0.5 mm, providing a sturdy pan that distributes heat evenly during baking. The double non-stick coating reinforced with ceramic prevents the dough from sticking, allowing you to easily release your finished tart without ruining the beautiful result. The pan withstands temperatures up to 250°C, giving you the freedom to experiment with various recipes.

Practical design with French craftsmanship tradition

With a bottom diameter of 24 cm and a total diameter of 26 cm, the pan offers ample space for filling while the fluted edges create a professional appearance. The brown color of the coating makes it easy to see when your baked goods have reached the perfect golden hue. Gobel has been producing baking pans since 1887 in France, and this tart pan reflects generations of baking expertise.

Care and maintenance

To maintain the non-stick properties as long as possible, the pan should be hand-washed with mild dish soap. Avoid scouring pads and sharp utensils, as these can damage the coating. Please note that the pan is not dishwasher, freezer, microwave, or direct flame safe. With proper care, the pan will last for many years.

With Gobel's tart pan, you get:

• A professional tart pan with an elegant fluted edge
• Double non-stick coating that ensures easy release
• Even heat distribution thanks to quality steel

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils in the tart pan?
No, to protect the non-stick coating, we recommend using utensils made of wood, silicone, or plastic.

Do I need to grease the pan before use?
Thanks to the double non-stick coating, greasing the pan is rarely necessary, but a thin layer may be used the first time.

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