Brown Non-stick Tart Pan

Tart pan non-stick - perfect baking every time

This Gobel tart pan, with a diameter of 30 cm, is made from durable steel featuring a double non-stick coating enhanced with ceramic. Its elegant fluted edge and 2.5 cm height ensure perfect results for both sweet tarts and savory quiches. Ideal for everyday baking as well as entertaining guests.

Professional quality for your kitchen

The tart pan is constructed from 0.5 mm thick steel, providing an excellent balance between durability and manageability. The double non-stick coating with ceramic reinforcement ensures that your baked goods easily release from the pan without leaving any residue. This means less grease during baking and simpler cleanup afterward. Additionally, the fluted edge gives your tarts a professional look with decorative borders.

Even heat distribution and flavorful results

The steel material evenly distributes heat throughout the pan, ensuring consistent baking from the center to the edges. This gives you crispy tart bottoms without any soggy or undercooked spots. With a diameter of 30 cm (28 cm at the base), you have ample space to create generous portions that can serve multiple people. The quality construction of the pan withstands temperatures up to 250°C, allowing you to experiment with various recipes and baking techniques.

French craftsmanship since 1887

As part of the Gobel range, this tart pan carries the legacy of over 130 years of French baking tradition. Manufactured in France with a focus on detail and functionality, the pan is designed to meet the demands of both professionals and home bakers. The brown color offers a classic aesthetic that fits any kitchen, while the practical design makes it a tool you'll reach for time and again.

The Gobel tart pan offers you:

• Double non-stick coating for easy release of baked goods
• Elegant fluted edge for professionally styled tarts
• Even heat distribution for perfect baking results

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my tart pan?
Wash the pan by hand with mild dish soap and avoid using abrasive sponges to preserve the non-stick coating. Do not use a dishwasher.

Can I use metal utensils with this pan?
To protect the non-stick coating, it is recommended to use wooden or plastic utensils instead of metal.

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