Brown Perforated Tart Pan

Tart pan with perforated base for perfect tart crusts

This tart pan from French brand Gobel combines thoughtful design with professional quality. With a diameter of 20 cm, a perforated base, a fluted edge, and a double non-stick coating reinforced with ceramic, this pan provides you with everything you need to bake perfect tarts, quiches, and tourtes. The removable base ensures easy serving without damaging the edges.

Ideal for both sweet and savory tarts, where a crisp and evenly baked crust is essential for the final result.

Perforated design ensures crispy tart crusts

The small holes in the bottom of the tart pan serve an important purpose: they allow excess moisture to escape during baking, resulting in a crisp and thoroughly baked crust. The fluted edge gives your tarts a professional and inviting appearance. Combined with the ceramic-reinforced non-stick coating, you get a pan that not only performs optimally but also delivers beautiful results every time.

Removable base for safe and elegant serving

Removing a baked tart from the pan can be challenging. The removable base of this tart pan solves this issue by allowing you to push the tart up from the bottom, making it easy to place it on a serving platter without damaging your beautiful creation. Additionally, the double non-stick coating ensures that the tart releases easily from the sides of the pan, further simplifying serving and clean-up afterwards.

Technical specifications and maintenance

Made from 0.5 mm thick steel with a brown non-stick coating, this pan weighs only 190 grams but can withstand temperatures up to 250°C. With a diameter of 20 cm and a height of 28 mm, it is perfect for standard portions. To maintain the pan's qualities for as long as possible, hand washing with mild dish soap is recommended. The tart pan is not dishwasher safe, nor can it be used over direct flame or be cut into.

With this tart pan, you get:

• Crispy and evenly baked tart crusts thanks to the perforated base
• Easy removal of the tart with the removable base and non-stick coating
• French craftsmanship from Gobel, which has been producing baking pans since 1887

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Do I need to grease the pan before use since it has a non-stick coating?
It is usually not necessary, but a thin layer may be beneficial the first time you use the pan or for particularly sticky doughs.

Why is the pan perforated?
The perforation allows moisture to escape during baking, resulting in a crispier and evenly baked tart crust.

AI has assisted with the text, and therefore errors may occur.