Brown Perforated Tart Pan

Tart pan with perforated base for perfect tart crusts

This tart pan from French brand Gobel is made from durable steel with a perforated base that ensures even heat distribution and helps draw away excess moisture. With a diameter of 22 cm, a removable base, and a double non-stick coating reinforced with ceramic, it is ideal for both experienced and novice bakers. Use it for tarts, quiches, and tourtes, where a crisp and evenly baked crust is essential.

Perforated design with removable base delivers professional results

The perforated base of this tart pan is not just a design choice; it’s a thoughtful feature that makes a real difference in your baked tarts. The perforations allow for air circulation during baking, resulting in a crisp crust without moisture. The removable base makes it easy to take the tart out of the pan without damaging the edges or base. Additionally, the fluted edge gives your tarts a professional and inviting appearance that will impress at serving time.

Double non-stick coating minimizes the use of fat

The pan's double non-stick coating, reinforced with ceramic, allows for baking with minimal or no fat at all. This not only means healthier baked goods, but also that your tarts release easily from the pan while retaining their shape and appearance. The ceramic-reinforced coating is also more durable than standard non-stick and can withstand temperatures up to 250°C, giving you flexibility for various baking recipes.

Technical specifications and maintenance

This Gobel tart pan is made of 0.5 mm thick steel, ensuring good heat distribution and durability. With a diameter of 22 cm and a height of 28 mm, it is suitable for standard recipes. To maintain the non-stick properties for as long as possible, the pan should be hand washed with mild dish soap and thoroughly dried after use. The pan is not dishwasher safe and should not come into direct contact with sharp objects.

With this tart pan, you will receive:

• Evenly baked and crispy tart crusts thanks to the perforated base
• Easy removal of finished tarts with the removable base
• Minimal use of fat due to the double non-stick coating

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use metal utensils with this tart pan?
No, to protect the non-stick coating, it is recommended to use utensils made of wood, silicone, or plastic.

How do I prevent my tart crust from becoming soggy?
The perforated base helps draw moisture away, but you can also pre-bake the crust for 10-15 minutes before adding the filling.

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