Brown Perforated Tart Pan

Tart pan with perforated base for perfect, crispy tarts

This tart pan from the French brand Gobel is made from durable steel with a double non-stick coating reinforced with ceramic. With a diameter of 26 cm and a perforated base, this pan ensures even heat distribution, giving you crispy tart bases every time. The removable bottom and fluted edge make it easy to achieve professional results.

Ideal for tarts, quiches, tourtes, and other baked goods where a crispy base is crucial for success.

Perfect heat distribution and crispy results

The small perforations in the steel are key to the pan's functionality. They ensure even heat distribution throughout the tart base while allowing excess moisture to escape during baking. This gives you consistently crispy and thoroughly baked bases without the dreaded "soggy bottom." The fluted edge also adds a professional look to your tarts.

Practical design with removable bottom and non-stick

The removable bottom of the pan makes it easy to release your tart without damaging the edges. The double non-stick coating, reinforced with ceramic, ensures that the tart easily releases from the pan—even without the use of additional fats. This saves you frustration and results in a beautifully presented final product that you can proudly showcase.

Technical details and maintenance

The tart pan measures 26 cm in diameter and has a height of 28 mm. It is made from 0.5 mm thick steel with a brown, ceramic-reinforced non-stick coating. The pan can withstand temperatures up to 250°C in the oven but should not be used in the dishwasher, freezer, or over an open flame. To maintain the coating's properties, hand washing with mild detergent and thorough drying after use is recommended.

With this tart pan from Gobel, you get:

• Even heat distribution and crispy tart bases thanks to the perforated base
• Easy removal of the tart with the removable bottom and non-stick coating
• Professional quality from a French brand with over 135 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I use metal utensils in the pan?
We recommend using wooden or plastic utensils to protect the non-stick coating and extend the lifespan of the pan.

Do I need to grease the pan before use?
Thanks to the double non-stick coating, it is rarely necessary, but a thin layer of fat can prolong the life of the coating.

AI has assisted with the text, and therefore errors may be present.