Brown Perforated Tart Pan

Tart pan with perforated base for perfect crusts

This tart pan from French brand Gobel is made from durable steel with a diameter of 28 cm. The pan's perforated design ensures optimal heat distribution and allows excess moisture to escape during baking, resulting in a crisp and fully-baked crust. With a removable base and a double non-stick coating reinforced with ceramic, baking becomes easier and more successful.

Ideal for baking sweet tarts, quiches, and tourtes, where a crisp base and easy serving are crucial for the final result.

Professional quality that makes a difference

The perforated base is not just a design feature but a thoughtful function that significantly impacts baking results. The small holes allow heat to circulate evenly and effectively, preventing the dreaded "soggy bottom" — a moist and undercooked crust. Additionally, the wavy edge gives the tart a professional appearance with fine grooves along the sides. The pan's 0.5 mm thick steel ensures good heat conduction and durability, while it can withstand temperatures up to 250°C.

Practical removable base and non-stick for hassle-free serving

The removable base is a valuable feature that makes it considerably easier to remove your baked tart from the pan without damaging the edges. You simply push the base up, and the tart releases intact. The double non-stick coating, reinforced with ceramic, minimizes the risk of the dough sticking. This means you can reduce or completely avoid using extra fat, resulting in a healthier final product. The coating also makes cleaning much simpler after use.

Maintenance for longevity

To preserve the pan's properties for as long as possible, it is recommended to wash it by hand with mild dish soap. Avoid using sharp utensils directly in the pan, as this can damage the non-stick coating. The pan is not dishwasher, freezer, or open flame safe. After washing, it should be thoroughly dried to avoid water spots and potential rust formation.

With this tart pan from Gobel, you get:

• Perforated design ensuring crisp and evenly baked crusts
• Removable base and non-stick coating for easy release and cleaning
• Professional quality from a French brand with over 135 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the pan for purposes other than tarts?
Yes, the pan is also suitable for quiches, tourtes, and other baked goods where a crisp base is desired.

Why is the perforated base an advantage?
The perforation ensures even heat distribution and allows moisture to escape during baking, resulting in a crisp and fully baked base.

AI has assisted with the text, and therefore, errors may occur.