Brown Perforated Tart Pan

Tart pan Non-stick Ø30 cm - Perfectly crispy tart bases

This tart pan from French brand Gobel is made from durable steel with a double non-stick coating reinforced with ceramic. The perforated base with small holes ensures even heat distribution and allows excess moisture to escape, while the removable bottom makes it easy to take your tart out after baking.

Ideal for both sweet tarts, quiches, tourtes, and other baked goods where a crispy base and easy serving are essential.

Professional baking quality for the home kitchen

The tart pan's perforated design is not just an aesthetic choice, but a thoughtful feature that ensures heat is distributed evenly throughout the base. This reduces the risk of the dreaded "soggy bottoms" – bases that become soft in the middle. The fluted edge gives your tarts an elegant, professional look without extra effort on your part. With a thickness of 0.5 mm, you get a pan that is both sturdy and easy to handle.

Easy handling and cleaning

The removable bottom makes it simple to release even the most delicate tarts from the pan without damaging the edges. The double non-stick coating, reinforced with ceramic, ensures that your baked goods come out of the pan effortlessly and without the need for additional fat. This not only results in neater outcomes but also makes cleaning easier. To maintain the coating's properties, hand washing with mild dish soap and thorough drying after use is recommended.

Technical specifications

The tart pan has a diameter of 30 cm and a height of 28 mm, providing ample space for both filling and crust. It weighs 380 grams, making it easy to handle while still solid enough to hold its shape during baking. The pan withstands temperatures up to 250°C, giving you the freedom to experiment with various baking recipes. Note that the pan is not dishwasher safe, nor can it be used over direct flame or be cut into.

With the Gobel tart pan, you get:

• Crispy, evenly baked tart bases thanks to the perforated bottom
• Easy serving with the removable bottom and non-stick coating
• French quality craftsmanship with over 135 years of experience

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Should I grease the pan before use?
Thanks to the double non-stick coating, greasing the pan is rarely necessary, but for particularly sticky doughs, a thin layer of butter or oil can be beneficial.

How do I best maintain the non-stick coating?
Wash the pan by hand with mild dish soap and avoid sharp utensils, scouring pads, and dishwashers to extend the coating's lifespan.

AI has assisted with the text, and therefore errors may occur.